Organized by

Pasticceria Poggiana

Quality, passion for flavour and an accurate selection of raw materials are the ingredients of the recipe that Franco Poggiana founded his confectionery workshop on in December 1969. This recipe was followed rigorously and handed down to son Paolo, the present-day owner, who, after restructuring, has taken this business beyond the world of desserts. Sandwiches, mini-pizzas, savoury flans and a series of elaborate dishes accompany biscuits, pastries, cakes and chocolate. At Pasticceria Poggiana, innovation and new ideas unite with respect and tradition. There is also a well-stocked wine list which includes Champagne, Alsatian wines and a large selection of Italian brands.

Vicolo de Campesani 2 – Vicenza
Tel. +39.0444.566070

Live #vicenzaoro


    A complete guide to make your visit smooth, always at hand. Your badge, the exhibitors list, the maps of the halls, the events program and all the useful information to get around Vicenzaoro in the best possible way.

    Subscribe here

    Consent for the purposes of privacy
    Having read the information communicated to me, I declare the following intention regarding the processing of data for independent direct marketing purposes by third-party IEG partners (purpose 4 of the privacy notice).


    Subscribe to our newsletter to stay up to date on the latest news in the world of jewelry and events.
    © ITALIAN EXHIBITION GROUP SpA© All rights reserved - Via Emilia 155, 47921 Rimini - CF/PI 00139440408 - Registro Imprese: Rimini P.I e n. Reg. Imprese 00139440408 - Capitale Sociale € 52.214.897 i.v.
    Your browser is out of date!

    Update your browser to view this website correctly. Update my browser now